PARM is a success story-one that is still being written as it continues to grow across the region. The early data for 2018 shows that 6,000,000 pounds of phosphorus were kept on farm fields and did not enter the Great Lakes or Mississippi River.Īg retailers and crop advisors, farmers, watershed organizations, non-profits, and academics have come together to upend an outdated business model and make the sale of conservation practices and services profitable for everyone-including the lakes. The team estimates over 7,000,000 pounds of phosphorus (cumulative from 2015 to 2017) were kept from waters that feed the Great Lakes. side of the Great Lakes basin and the Upper Mississippi River basin by 2018. PARM has grown rapidly, starting with a small pilot in 2010 in the Sandusky River watershed in northwestern Ohio, and expanding to include the entire U.S. It has become a regional network that empowers ag retailers as a valuable ally in the fight to reduce nutrient pollution in the Great Lakes. The Partnership for Ag Resource Management (PARM) started as an ambitious idea to prove that agricultural (ag) retailers could make a profit selling products and services that improve water quality.
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